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Lilac Wine

Monday, March 16, 2009

Tonight's dinner...


Curried Cauliflower with Chickpeas and Tomatoes

(From 'Eat This Book' by Tyler Florence)

Topped white rice with the curry. Plain yogurt. Pita Bread. And Homemade Peach Chutney.

Mmmmmmm, delicious!
Posted by Astrid at 5:57 PM

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